6-Course Dinner Cruise

PS tables



A unique creation offering an immersive experience including Music + Light for all dinner cruises


Hors d’oeuvres

Pistachio macaron, pulled duck, marjoram, apricot compote


Ice cider duck foie gras, apple jelly and ginger bread



Appetizer ONE CHOICE

Salmon tartar, kalamansi, asparagus, olive oil, turmeric crisp


Angus beef gravlax, berries, smoked beet puree


Apple, cranberry, vodka granita


Main course ONE CHOICE


Slow cooked blue Marlin, lemon confit chickpea mousse, artichoke and fennel escabeche


Filet mignon, star anise demi-glace, tarragon celeriac puree, seasonal vegetables


Duckling filet, thyme tomato compote, tarragon celeriac puree, season vegetables


Lobster and season chowder, tomato bisque, braised fennel, vegetable piperade


Mushroom and carrot extraction arrancini, sumac mayonnaise, arugula, vegetable piperade


Quebec cheese duo

Mouton noir and Empereur from Montérégie



Apple tarte tatin, crumble, chantilly cream


Sweet treats, seasonal berries



Price per person, including the three-hour and a half cruise, 6-course menu, musical entertainment, immersive experience and service charges: $150/person + taxes.

Boarding: 6:30pm 

Departure: 7:00pm

The seat location is determined according to availability.

Le Bateau-Mouche is a smoke-free environment.

Offered on the Main Deck when the Upper Deck is fully booked or chartered.

If your chosen date is not available online, please call us. Some dates may be released upon request.

Group rates for 20 guests and more.

6-Course Menu 2019
6-Course Vegetarian Menu 2019
Wine List 2018

Book this package online


Everyday $150.00

How many people? Required

What day? Required

Sub-total 0.00$

Taxes are extra

Route View map


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Book by phone
or at the
ticket office

Quai Jacques-Cartier,
(rue de la Commune Est)
Vieux-Port de Montréal

514 849-9952
1 800 361-9952


For more
refer to the FAQ section.

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