Alain Pignard
Executive chef
Fairmont Queen Elizabeth

Alain Pignard joined the kitchens of the Fairmont Queen Elizabeth in 1987. Since January 1999, he holds the position of executive chef.

Trained with the classical school principles and inspired by discoveries made on various trips and unforgettable stays in the best toques\' kitchens, chef Pignard gives free reign to his inexhaustible imagination to propose inventive creations to his guests by featuring the best regional products