Cocktail of your choice

Canapés

Terrine of grilled vegetables, pine nuts and goat cheese crumble, basil

Classic beef tartar on olive oil crouton

Wine selection

Appetizer

Verrine of puréed avocado, Island shrimps, smoked trout, cream cheese, tobiko, red wine vinegar gelée, fresh tomatoes and Maya’s tortillas

Apple, cranberry & vodka granité

Main course

Roasted salmon, chorizo, confit tomatoes, kalamata, thyme and lemon confit, creamy polenta, grilled vegetables

Duck magret roasted with sage and goat’s cheese, shallots, white wine, mashed sweet potatoes with nut-brown butter, root vegetables with sherry vinegar, watercress

Alberta beef tenderloin, Juliette potato with garlic and anchovy vinaigrette, olive oil béarnaise and asparagus

Seafood bouillabaisse (scallops, shrimps, calamaries, clams), smoked pepper mayonnaise and herb salad

Québec cheese duo, Fromagerie Chaput

Port wine or Ice cider

Dessert

Raspberry and rhubarb compote over bread of Gènes and tarragon pastry cream

64% chocolate verrine, vanilla infused pound cake croutons, field strawberries seasoned with Sichuan pepper

Sunday to Friday: $160
Saturday: $165 
Fireworks: $220

Includes: cruise, dinner, choice of cocktail, wine throughout dinner, port or ice cider, musical entertainment, gratuities