Canapés

Terrine of grilled vegetables, pine nuts and goat cheese crumble, basil

Classic beef tartar on olive oil crouton

Appetizer

Verrine of puréed avocado, Island shrimps, smoked trout, cream cheese, tobiko, red wine vinegar gelée, fresh tomatoes and Maya’s tortillas

Apple, cranberry & vodka granité

Main course

Verrine of puréed avocado, Island shrimps, smoked trout, cream cheese, tobiko, red wine vinegar gelée, fresh tomatoes and Maya’s tortillas

Duck magret roasted with sage and goat’s cheese, shallots, white wine, mashed sweet potatoes with nut-brown butter, root vegetables with sherry vinegar, watercress

Alberta beef tenderloin, Juliette potato with garlic and anchovy vinaigrette, olive oil béarnaise and asparagus

Seafood bouillabaisse (scallops, shrimps, calamaries, clams), smoked pepper mayonnaise and herb salad

Québec cheese duo, Fromagerie Chaput

Dessert

Raspberry and rhubarb compote over bread of Gènes and tarragon pastry cream

64% chocolate verrine, vanilla infused pound cake croutons, field strawberries seasoned with Sichuan pepper

Sunday to Friday: $135
Saturday: $140

Includes: cruise, dinner, musical entertainment and gratuities