Celebrate a Montréal summer

Take in all the charm and dazzling colours of Montréal by night, to the rhythm of the river! Enjoy the lilting strains of international music as you dine on memorable dishes reflecting a tasteful blend of tradition and creativity.

A happy encounter of flavours, dinner on the Bateau-Mouche is the work of Alain Pignard, Executive Chef of the Fairmont The Queen Elizabeth Hotel. Every evening, his talented kitchen crew cooks up, on board, a table d’hôte menu of 5 and 7-course meals that showcases the finest regional products. To add further refinement, our team of sommeliers developed a wine list with a decidedly international favour. In short, an experience sure to delight the most discriminating epicures!

The Main Deck offers a menu of 5-course dinner served up in the inviting surroundings of a beautifully lit and very versatile panoramic room that not only welcomes lovers, families and friends, but can accommodate groups, charters and corporate events as well.

The Upper Deck’s VIP Lounge delights with its 7-course Prestige and Gourmet offerings, its elegant woodwork, cosy ambience and warm comfort enhanced by a breathtaking view.

Savour the moment!