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Every evening from mid-May to mid-October

Departure: 7 p.m.

Location: Quay Jacques-Cartier, Old Port of Montréal. Directions

Boarding: 45 minutes prior to departure

Duration: 3 hours and 30

Dinner on the Bateau-Mouche is the work of Alain Pignard, Executive Chef of the Fairmont The Queen Elizabeth Hotel. Every evening, his talented kitchen crew cooks up, on board.

Rates per person (taxes extra).

Rates include cruise, table d’hôte, music entertainment and gratuity.

No reservation fee.

Main Deck

All-glass panoramic room
Table d’hôte 5-course dinner
Sunday to Friday $90 gratuity included
Saturday $95 gratuity included
Fireworks $145 gratuity included

VIP Lounge

All-glass panoramic upper deck

Menu Prestige
Table d’hôte 7-course dinner
Includes cocktail, selection of wines, port or ice cider
Sunday to Friday $153 gratuity included
Saturday $158 gratuity included
Fireworks $208 gratuity included

Menu Gourmet
Table d’hôte 7-course dinner
Sunday to Friday $128 gratuity included
Saturday $133 gratuity included
Fireworks Not Available

No refund
Rescheduling is accepted 7 days prior to the event depending on availability.

Special rates for charter and groups of 20 persons or more. We invite you to contact us for more details.