Gastronomic pleasures on
the St. Lawrence!

Treat your clients to an unforgettable culinary experience that combines tradition and creativity while showcasing the finest regional products, thanks to the talent of Alain Pignard, Executive Chef of the Fairmont The Queen Elizabeth Hotel.

Whether you opt for the Five-Course Menu served on the main deck, the Prestige Menu or the Gourmet Menu served in the VIP Lounge, you can rest assured that your clients will be welcomed aboard with Montrealers’ legendary warmth and joie de vivre!

We invite you to contact our sales representatives for preferentials rates!