À l'apéro…

Shrimp tempura with a coriander and ginger sauce

Aumônière of duckling à l’orange

***

Appetizer

Bonbon of Quebec walleye fillet with aroma sauce and basil oil

***

Wine selection

Chardonnay Koonunga Hill Penfolds

Serego Alighieri Possesioni Masi

***

Soup

Tomato and red pepper velouté

***

Apple, cranberry and vodka granité

***

Main course

Chicken supreme with spinach, confit tomato chutney and basil butter

Pan seared fillet of salmon with a watercress sauce

Pork medallions with apple and maple vinegar sauce

Braised veal cheek in red wine

Beef sirloin with a pepper sauce
(extra)

Duo of seafood, Pernod sauce
(extra)

Lamb with thym au jus sauce
(extra)

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Cheese

Cheddar de l’Île aux grues and Migneron de Charlevoix

***

Ferreira Tawny Port or Neige ice cider

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Dessert

Lime and curry delicacy with pineapple chutney

Coffee, tea or herbal tea

We take great care of vegetarianism, allergies and food intolerances.

Included: Cruise, seven-course menu, cocktail, red or white wine, port or ice cider, music entertainment, gratuity