Mises en bouche

Rolled proscuitto and fig

Tomato and goat’s cheese

***

Appetizer

Duck confit with five cereals

***

Soup

Tomato and red pepper velouté

***

Main course

Chicken supreme with spinach, confit tomato chutney and basil butter

Pan seared fillet of salmon with a watercress sauce

Pork medallions with apple and maple vinegar sauce

Beef sirloin with a pepper sauce
(extra)

Duo of seafood, Pernod sauce
(extra)

Lamb with thym au jus sauce
(extra)

***

Dessert

Chocolate and pistachio delicacy with raspberry coulis

Coffee, tea or herbal tea

Choose your own bar package

We take great care of vegetarianism, allergies and food intolerances.

Included: cruise, 5-course menu, music entertainment and gratuity