The Art of Entertaining, Montréal-style

To meet the needs of its corporate clientele, the Bateau-Mouche has developed a line of turnkey solutions for your meetings and events.

With the “Savour the moment!” package, nothing is left to chance: a prestigious 7-course meal, choice of aperitif, wine with the meal, Port or ice cider…simple, complete, more than satisfying. In fact, the only thing missing is…you!

Savour the pleasures of life, forge or strengthen bonds in the elegant panoramic room, thanks to packages like the “Go with your inspiration” and “Motivate the troops!”

Fine cuisine that combines tradition and creativity and showcases the finest regional products: such is the talent of Alain Pignard, Executive Chef of the Fairmont The Queen Elizabeth Hotel. Adding further refinement to the culinary experience, our team of sommeliers developed a wine list with a decidedly international flavour.

Regardless of the option you choose, you can rest assured that the Bateau-Mouche’s team of dedicated professionals will handle your corporate event with the uncompromising attention that guarantees success.

Ask about the possibility of reserving, exclusively, one of the two rooms or, for real impact, the entire Bateau-Mouche!